2010 Farmer-Chef Conference Announced
Click to view this email in a browser http://hosted.verticalresponse.com/529639/298e869431/1668001639/eed622295a/ ********************************************************************** http://cts.vresp.com/c/?FeedYourSoul/298e869431/eed622295a/5ee8447b53 ********************************************************************** Field & Fork Network Announce the 2nd Annual Farmer-Chef Conference at Beaver Hollow Conference Center ********************************************************************** “I think this networking opens up all new doors to people you’d never get to meet except at an event like this. You can knock on doors forever and never get to meet all the restaurateurs or farmers in other counties.” ~Pat LaPoint, Hill-n-Hollow Inc., Pavilion—2009 Conference Attendee “The bottom line is these farmers are producing a fantastic product, and they are pricing it very competitively to what you’d be paying if you used a big distributor. It’s a better product, it’s competitively priced and it’s fresher. It’s a win-win for everybody and I think all these restaurants are learning that now.” ~Adam Goetz, SAMPLE Restaurant, Buffalo—2009 Conference Attendee
