Nickel City Chef Blog

Jun 14 2011

Tour & Taste the Market this summer with FYS!

Click to view this email in a browser http://hosted.verticalresponse.com/529639/a1b747d4ee/1668001639/eed622295a/ Tour Tickets - http://cts.vresp.com/c/?FeedYourSoul/a1b747d4ee/eed622295a/d03ab11aed l Upcoming Events - http://cts.vresp.com/c/?FeedYourSoul/a1b747d4ee/eed622295a/1cabff14ff l About FYS - http://cts.vresp.com/c/?FeedYourSoul/a1b747d4ee/eed622295a/f18df0ce1c Baker Kevin Gardner of Five Points Bakery speaks to tour guests about hand milling flour Stew Ritchie of Native Offerings explains how the CSA model works to benefit farmers and consumers - # It’s like a backstage pass to your dinner! Tour & Taste the Market with FYS Ongoing Tours Provide Unique Insight & Entertainment Join us for an insider’s look at one of Buffalo’s most exciting urban treasures, the bustling Elmwood Bidwell Farmers Market - http://cts.vresp.com/c/?FeedYourSoul/a1b747d4ee/eed622295a/7d2db7dcb1 . On this tour led by experts, you’ll learn the delicious secrets of WNY’s burgeoning local food scene. Tour guests will have the unique opportunity to meet a selection of the market’s farmers and artisan food makers, while hearing about WNY’s exciting farm-to-table movement and agricultural bounty. Discover these growing methods used by these talented vendors, sample some of the market’s most interesting edibles, and hear the personal stories of these dedicated taste makers. Today’s consumer demands full disclosure when it comes to what they put on their family’s table. What is the difference between “natural” and “organic”, what do terms such as “heirloom” and “heritage” mean? With the help of surprise guest chefs, our guides, and the farmers and artisans themselves, we will discuss these issues and the many exciting ways in which buying local food can improve your health, cooking, and our local economy. Whether you’re a veteran cook or just learning your way around the kitchen, this experience will help you develop your knowledge and skills—and you’ll have a great time doing it!Last year, our Market Tours sold out so quickly, we’ve added several more this year, allowing an extended time period for shopping and enjoying the sunshine on Fredrick Law Olmsted’s stunning Bidwell Parkway. 2011 Tour & Taste the Market Dates Saturday, July 2nd - Saturday, July 23rd Saturday, August 6th - Saturday, August 20th Saturday, September 10th - Saturday, September 24th Saturday, October 8th - Saturday, October 22ndTICKETS: - http://cts.vresp.com/c/?FeedYourSoul/a1b747d4ee/eed622295a/1bc5a94d03 http://cts.vresp.com/c/?FeedYourSoul/a1b747d4ee/eed622295a/39d6e3c4db - http://cts.vresp.com/c/?FeedYourSoul/a1b747d4ee/eed622295a/b2d6cb6052 Upcoming Events - http://cts.vresp.com/c/?FeedYourSoul/a1b747d4ee/eed622295a/f7659f709f Nickel City Chef, Feed Your Soul”s hit culinary competition series, will present unique culinary entertainment at this year’s Taste of Buffalo presented by TOPS. Stop by the Nickel City Chef Culinary Stage on Saturday, July 9th and Sunday, July 10th to catch some of the excitement and meet some of Buffalo’s top chefs. This program is presented by - http://cts.vresp.com/c/?FeedYourSoul/a1b747d4ee/eed622295a/68a3a71880 Artisan Kitchens & Baths, - http://cts.vresp.com/c/?FeedYourSoul/a1b747d4ee/eed622295a/4108f880ab Buffalo Spree magazine, and - http://cts.vresp.com/c/?FeedYourSoul/a1b747d4ee/eed622295a/f2dc166250 Cutco. The weekend’s full schedule is available at: www.TasteofBuffalo.com.

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